Not trying to spam the community but I was really proud of how this one turned out. Basically a perfect shot for my personal tastes.
For those curious:
18g of Lavazza Oro ground on a Timemore S3 at setting 0.0
Tamped with the Normcore V4 ripple (it was $25 off otherwise I would’ve gotten the smooth one)
Machine is Gaggia Classic Pro
Scale is Timemore Black Mirror Mini
Portafilter is the one that comes with the machine, with the regular 18g basket that comes with (not the pressurized one)
Cup was from the thrift store, no idea who makes it
Feel free to ask any other questions about equipment I may have forgotten to add
Yeah, Sette is mostly for espresso but can do courser grinds. Here’s the grind size chart for it:
I actually enjoy manual grinding for pour over and french press, just not espresso, so I’d be fine with just an espresso electric grinder and continuing hand grinding for anything courser.
Do you know much about the DF54? Is the 64 a large upgrade or incremental?