I’m looking for inspiration to organize all my coffee equipment and would love to see what the folks here are doing. My current setup is all over the place and I’d like to get it more sorted out, both out of practicality and also aesthetics.
I’m looking for inspiration to organize all my coffee equipment and would love to see what the folks here are doing. My current setup is all over the place and I’d like to get it more sorted out, both out of practicality and also aesthetics.
ill describe mine. v60 filters crammed next to the teabags in the cabinet. under that on the counter is the pyrex measuring cup for the water, which I microwave, and the ceramic v60 i use, which sits in the pyrex. in the freezer, the cup. then at the far end of the kitchen is where the encore and the scale sit, next to the only working outlet.
oh yeah, and up until very recently, a rack sitting out by the pantry with aeropress, moka, coldbrew setup, and french press. though i got rid of everything but the french press recently.
Why is the cup in the freezer?
coffee drips straight in the frozen cup, cools it off to my preferred drinking temp.