I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.
sounds like a load of hype ass bullshit to me
but not in a bad way
It’s just kinda how the regular old Mr Coffee machines work, but you boil the water in a kettle and pour it on top all at once. So it’s pourover with a drip throttle.