Still have to learn loads

  • burido@lemmy.world
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    5 days ago

    I’m no expert but foam milk with water steam (regular milk or any cream should work fine) and don’t be afraid to add too much of it in the coffee. Big gulps slowly going from one side of the cup to the other and then one straight back with more speed.

    I work in a kitchen so I’m no expert on coffee but I have had some experience.

  • echo@lemmy.ml
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    5 days ago

    Way better than mine looked when I first started learning. And better than the art on a latte I got at an actual expensive coffee shop today. Nicely done!