In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
Alma negra process. Usually buy local, but dabble with interesting light roasts from around the country occasionally. This is from Massachusetts and really good. Easy to brew / forgiving and cassis wasn’t on my SCA flavor wheel and I had to look up what it was, but I consistently got a nice blackberry hit up front from this.