Do you use a brown bag, or do you have an actual lunchbox? Is it insulated? How much food do you bring, and what types of food?

Thanks in advance, I’m super interested by this type of relatively mundane stuff.

For myself I usually bring some kind of sandwich in a paper bag, nuts/dried fruit in the bags they come in from the store, and tea in a thermos. All of those things in my backpack.

  • farmgineer@nord.pub
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    3 days ago

    Brown rice, jalapeno, red onion, Sriracha, any other veg I have kicking around, and some protein in a glass container. Heat up, and add freshly-shredded cheese (shredded that morning and kept in another small container with an ice pack) and enjoy.

    Salad (usually shredded cabbage), homemade balsamic vinaigrette, carrot, red onion, bell pepper, shredded cheese, gluten free knekkebrød (Kindy seedy crackers/flatbreads) for crunch. Sometimes I’d add chicken or salmon.