Most of the other things don’t get overcooked as easily. It’s just chicken. That’s why I specifically called out chicken in the first sentence, implying that was the only topping whose sin is being cooked twice.
Yeah, I can agree to that. I’ve had both good & bad chicken pizzas, the good ones tend to use a marinade on the chicken once it’s cooked before baking, probably to prevent the dryness from overcooking.
Most of the other things don’t get overcooked as easily. It’s just chicken. That’s why I specifically called out chicken in the first sentence, implying that was the only topping whose sin is being cooked twice.
Yeah, I can agree to that. I’ve had both good & bad chicken pizzas, the good ones tend to use a marinade on the chicken once it’s cooked before baking, probably to prevent the dryness from overcooking.