and unlike pretty much every other food, you let mold grow on it and it gets even tastier (and healthier too, apparently the mold is great for gut microbes)
for cheese but they use specific bacteria, i wouldnt trust mold/bacteria on bread or veggies, different species of fungi can produce nasty toxins, some are pretty deadly.
and unlike pretty much every other food, you let mold grow on it and it gets even tastier (and healthier too, apparently the mold is great for gut microbes)
for cheese but they use specific bacteria, i wouldnt trust mold/bacteria on bread or veggies, different species of fungi can produce nasty toxins, some are pretty deadly.