Nowadays all I get is AI slop articles about “other ways to cook eggs”.

EDIT: Managed to solve this issue, and I like the way the comment section has gone nuts.

  • jimmy90@lemmy.world
    1·
    3 days ago

    i always go for the fat end of the egg, there’s normally an air bubble on that end so it breaks away with the membrane so easily and the rest just slips off