Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.
I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee
Haha… No. Coffee brewed normally, but then added 90g of vodka to the four espressos
in the universe of booze flavors to have added, to me, this is the worst possible choice.
Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.
I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee