Yesterday we made quesadillas with gluten-free tortillas, kimchi, thinly sliced fried spam, and smoked cheese. All stuff we happened to have in our pantry. This was better than it had any right to be.

I can also make vegitarian maki (sushi), spam musubi, or korean gimbap with a bit more prep work. We also always have Korean sides (pickled radish, cucumber, and more) on hand to throw together healthy meals fast.

If push comes to shove, I can just thaw some ground beef out, season it up, and throw it on rice.

If I’m feeling really lazy: peanut butter straight out of the jar. Don’t @ me.

Disclaimer: I can’t eat wheat, so my whole diet got up and (mostly) moved to Southeast Asia to compensate.

I’ve got steak, salmon, sole, chicken nuggets, tater tots, burger patties, hamburger, pork tenderloin and 2 chickens in the freezer.

A 10 pound bag of potatoes which can be cook several ways.

Tons of canned goods, rice, mac n cheese (white variety).

If I’m feeling lazy - peanut butter sandwiches.

I could list off all the combos but it’s time to make dinner.

Fish fragrant eggplant

Mapo tofu

Dumpling soup

Chicken veggie stir fry

Fondant potatoes (fried in duck fat mmmm)

Beef bourguingon (or whatever it’s called, the wine meat stew)

Black bean soup

French onion soup

Ropa vieja (with chicken)

I could go on but that’s what comes to mind quickly.