I think you mean four tablespoons, right? Or is that just me…?

Waiter, waiter, percolator

I have a two-group Astoria and a decent burr grinder at home, for weekend funsies.

I also have a 12 cup percolator for weekday sipping.

And an Aeropress for when I don’t want to deal with all that.

AND a jug of store-bought cold brew in the fridge, for emergencies, when I “just can’t even”

My point is - it’s good to have options; get something easy and fast for “most” uses, but keep your good stuff for “treats”!