• 0 Posts
  • 5 Comments
Joined 3 years ago
cake
Cake day: July 4th, 2023

help-circle

  • This might be true for the shittiest of Chinese-American recipes. Just like OP, I don’t know where you’re getting your sesame chicken, but I suggest you stop going there.

    Now, regarding the bases being mostly sugar, if you’re talking chemically, your statement is true: starches are just chains of sugar. But if your GTC and SC only differ by crushed red, you’re getting robbed.

    Source: worked pantry/prep in the most popular Chinese take-out-only joint in Albany NY while in college. GTC was by far the most popular dish, averaging ~700 orders per night, pre Internet.

    Granted, Chinese-American recipes are chaos. In my experience though, the best GTC recipes use whole japones chiles which are toasted in oil to make them more fragrant and a much more attractive presentation. Rice wine vinegar, garlic, ginger, and oyster sauce are the other primary notes. The balance of these notes IMO are what define the signature of the best GTC for any given restaurant, and everyone is just bringing their own spin to that mix.

    Some of the comments here and some of the “Best GTC/SC Recipe EVAARRR!” that I see on the interwebz… Holy hell, y’all. I want to come cook for you, because… DAMN. There’s some genuinely so-shitty-it’s-hilarious-yet-tragic C-A recipes out there.