Lemmy is kinda bad

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Joined 3 years ago
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Cake day: June 19th, 2023

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  • If the feeling is bothering you a lot, you need to dig. Try to find out what it is you’re hoping for from that other life, that’s apparently missing in your current one. If it isn’t that bad, it’s really, really common and you can honestly try to just distract yourself so you don’t repeatedly compare your life to a literal, and rather vague, fantasy. That’s not getting you anywhere.

    I think a core thing is that people need a certain level of variety, some more than others, and still it’s really easy to get caught in a groove. Society is not built for that kind of enrichment.

    Do you have a hobby or something?


  • Generally the US is pretty anti-climate, especially currently, and pretty anti public transportation. There’s been a lot of talk about how the US looks exactly like what you’d get if the car industry did a shit ton of lobbying, like pedestrian-unfriendly urban design, jaywalking laws and that sort of shit. Exact prices and landscapes and such don’t particularly matter if nobody ever has any incentive to do the thing.





  • No. The story of hardware development is a fucking legend, it’s just tarnished by how completely fucking inept we are at using the gains. And it’s apparently getting worse all the time - my mind boggled when Electron of all things turned standard, because I would’ve thought putting Chrome into everything (including low power scenarios) was an obviously fucking blitheringly idiotic idea, but here we are. LLMs have the same problem except probably orders of magnitude worse. Aside from possibly getting worse at developing better performance, we usually seem to beeline for a way to waste as much of it as we can. Moore’s law, of course, is long dead.



  • amio@lemmy.worldtoAsk Lemmy@lemmy.worldHow did you learn to cook?
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    5 months ago

    I was already vaguely interested, and when I was desperate for a pandemic hobby, it was a fairly natural choice. I can recommend “Salt, Fat, Acid, Heat” by Samin Nosrat as a good introduction - recipes, but, more importantly, explains a bunch of basic concepts and “whys”. Then, if you can stomach youtube (ublock origin or some other adblocker + sponsorblock are basically mandatory), check out e.g. Food Wishes (Chef John, aside from a râthër wéîrd spèàking style, is good at explaining things in an accessible way), Helen Rennie, Frank Proto and others.

    Trial and error is a must eventually, but starting off that way is very likely just wasting food, effort and motivation because failing at cooking can be pretty demoralizing.