

deleted by creator
Real human bean.
Things I enjoy:
woodworking - leathercraft - cooking - reading -
gardening - photography - jazz - physical artwork
I want to avoid:
unnecessary conflict - unpleasant people
Camera: X-T30 - Lens: Fujinon 35mm f2


deleted by creator


My favorite way is just to use my manual burr grinder and a moka pot. Sometimes I’ll have it with condensed milk for a Vietnamese style coffee. Usually it’s just the Moka and milk with sugar.


I was thinking I might try eye dropping it.
Maybe something iced to give me a cooling feeling.


Maybe put some in a bucket for later?


Beans, oatmeal, greak yogurt, eggs, meats.


RSS feeds https://en.wikipedia.org/wiki/RSS
You can use an RSS aggregator to pull multiple websites for a customized feed.
I used Feedly for something like 15 years until this year I decided to try Inoreader.
There’s also Substack.com that Ive been reading for the past year as well.


https://standardebooks.org/ebooks
These are free to download and read.
Read some and talk to people about them.
Edit:
Sorted by popularity: https://standardebooks.org/ebooks?query=&sort=popularity&view=grid&per-page=12
Sorted by ease of read: https://standardebooks.org/ebooks?query=&sort=reading-ease&view=grid&per-page=12


The Fall of Civilizations Podcast is the best podcast I’ve ever listened to.
https://fallofcivilizationspodcast.com/
There’s a new episode that was released a few weeks ago.
Once you learn how to use a wet stone, it shouldn’t take you more than a minute to sharpen a knife.
Between sharpenings you should just pass the knife with a honing rod to realign the microscopic edge.
I cook almost everyday and I only sharpen every 3-4 months. I do a few passes(about 4) on each side of the steel maybe 2-3 times a week. You can immediately notice the difference in the cut.