5·
25 days agoYou get a much wider margin of error brewing 5 gallons in a bucket instead of starting with 1 gallon as a trial.
When I first made mead I just did a 1 gallon batch to see how it worked but that doesn’t really leave you with enough of a must to do proper gravity measurements without losing half your yield.
Flavoured coffees smell amazing but I find them nearly undrinkable.
The flavouring completely overwhelms any of the natural notes you get from the beans with the only thing making it through is the bitterness.
I dunno, maybe I just haven’t tried the right brand or roast but every time I do I end up regretting it. It has to be cut with cream.