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Joined 3 years ago
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Cake day: July 3rd, 2023

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  • Lmao your last line hits so hard. I’m starting to realize that the machines are just vessels, most of the variables are controlled by us.

    That’s so cool! I love the idea. I guess my main motivation for doing all of this is to minimize the time and the cleanup - your experiment hits both goals nicely. Thanks for trying!

    The recipe I use is 38g coffee for 330g water over 170g ice. Not too different from what you did.


  • Lmao I love the soup comparison. It’s like the joke that a vanilla soy latte is a three bean soup.

    You make a good point. I could just get a large vessel like a pot and a large filter basket or funnel? Omg you just made me think I could use my Breville coffee maker just to hold the filter and pour the ready-made coffee through the top into the carafe without actually turning the machine on.

    Another thought is just getting two more Hario Switches and doing them all at once. I have the process down to such an exact routine that I do it pretty quickly. 5 min steep time x6 with a few extra minutes prep ends up being like 45 minutes total. If I got three I could do the whole thing in 15 minutes hah.

    Thanks for the discussion! I’m going to experiment with all these ideas and see which one I like the best.


  • It’s a good question. I enjoy the coffee that I currently, so my ideal would be to just be able to make the same coffee with less effort. Right now, the max I can make at a time is 500 ml and we drink roughly 3000 ml per week. If I could do a single 3 liter batch I would probably take that as my ideal lol. That’s probably unrealistic, so I’m thinking either 1,000 ml or 1500 ml manual device or any size automatic machine (so it’s overall just less work).

    Google search is such garbage that I’ve searched for immersion machines or coffee machines that steep and got nothing useful. I have a nice Breville drip coffee maker and it just has an open hole under the basket so it just won’t brew without a carafe. All I need is a 5-minute infusion time to make my current recipe. I’ll check out Aiden, I don’t know them








  • Unfortunately, I think you’re right. My main issue is that I like the taste/texture with a paper filter but filtering a French press can be annoying. I wish I could have a machine hold the immersion chamber and dispense, but I think I just have to deal with standing there and slowly pouring the French press through paper.

    Now that I think about it, last time I filtered the French press through paper without pressing it. Maybe I’ll try pressing and then using paper 🤔. It’s still not automated but it could at least cut my batches in half.