Return_of_Chippy@lemmy.world to Ask Lemmy@lemmy.world · edit-26 days agoWhat's a food related action you'd consider wrong?message-squaremessage-square195linkfedilinkarrow-up187arrow-down16file-text
arrow-up181arrow-down1message-squareWhat's a food related action you'd consider wrong?Return_of_Chippy@lemmy.world to Ask Lemmy@lemmy.world · edit-26 days agomessage-square195linkfedilinkfile-text
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up3·6 days agoThat doesn’t sound too bad, I put some mustard in mac n cheese when I make it, nobody has ever complained, I think it’s a common addition.
minus-squareDearMoogle@piefed.sociallinkfedilinkEnglisharrow-up4·6 days agoI put mustard in Shin Ramyun lol. Sounds weird, but it adds the perfect tang and creaminess😁
minus-squareWindyRebel@lemmy.worldlinkfedilinkarrow-up4·6 days agoWhat?! How have I never tried this? I’m going to add mustard to my Mac and cheese next time. Do you use Dijon, yellow, or what?
minus-squareHobbitFoot @thelemmy.clublinkfedilinkEnglisharrow-up3·6 days agoThe fanciest Dijon ketchup!
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·6 days agoDijon or spicy, even the packet of mustard from the Chinese restaurant works. Have never tried yellow mustard in there, I don’t buy it as it’s more sour than I like for sandwiches. You remind me I want to try fermenting some mustard seeds.
minus-squaretoo_high_for_this@lemmy.worldlinkfedilinkarrow-up2·6 days agoThat Chinese mustard is soo good.
minus-squarebizarroland@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days agoI don’t know to me it’s such a contrasting flavor. It completely overpowers the Alfredo Sauce. But if he enjoyed it, that was on him. It’s not like I had to eat it or anything.
That doesn’t sound too bad, I put some mustard in mac n cheese when I make it, nobody has ever complained, I think it’s a common addition.
I put mustard in Shin Ramyun lol. Sounds weird, but it adds the perfect tang and creaminess😁
What?! How have I never tried this? I’m going to add mustard to my Mac and cheese next time.
Do you use Dijon, yellow, or what?
The fanciest Dijon ketchup!
Dijon or spicy, even the packet of mustard from the Chinese restaurant works. Have never tried yellow mustard in there, I don’t buy it as it’s more sour than I like for sandwiches.
You remind me I want to try fermenting some mustard seeds.
That Chinese mustard is soo good.
I don’t know to me it’s such a contrasting flavor. It completely overpowers the Alfredo Sauce.
But if he enjoyed it, that was on him. It’s not like I had to eat it or anything.