A consumer rights champion has explained the rules after one woman had to eat Greek food every day on her Greek holiday
Ok, but can I sue if someone tries to serve me English food in Greece?
Turns out, yes. Assault is a crime in Greece.
British diners and pubs are a blight in SE Asia
Jesus christ just post it to me woman. All of it.
What happened to her? (Wrong anwsers only)
That photo at the top of the article is just a random image the editor found. There is a photo of the actual person who complained that she only got chips for one night of her 7 day holiday further down the article.
Her food was obviously prepared near spices
Stray black pepper flake
English diet
We said wrong answer only
She ate one (1) gyro and instantly shriveled up like a witch.
she OD’d on too-spicy meth.
The toast for her beans and toast was too rare but the waitstaff refused to take it back
she wants the guy beside her to just stop talking so she can enjoy her food
The didn’t have boiled meat and nuclear green peas.
As someone who doesn’t like Greek food I’ve come up with an easy solution to not liking the food somewhere: I just don’t go.
Most Balkan food is just… Mostly not overtly offensive.
Greece is amazing, but if you want a wild ride, try what passes for “Mexican” food there. If you don’t laugh, you’ll cry. Makes Taco Bell look legit.
European tacos are the funniest shit.
Funniest as in “laugh or cry”
French tacos is uh… Something
I mean I’m aussie and ours aren’t exactly quality product but even I look at European “Mexican” foods and know that ain’t right
No lol you should look up what french tacos are, it’s nothing remotely Mexican
I’m picturing a crepe with beef crumbles
Look it up online it’s quite something
Ok a vegetarian version of that would slap tho. Absolutely not a taco, but I’m in
I was served a sausage wrapped in a savory crepe by a Balkan woman in Paris when I asked what the “authentic taco” was.
So like, not a taco. It was dope but it was not a taco.
I would prefer the worst Greek Mexican food over the best Greek food.
I think a food tour of what countries imagine other foods to be would be quite fun.
Can I ask what specifically you don’t like about it? I’m just curious, no judgement at all.
The combination of flavor profiles and textures just aren’t for me. For example, I don’t like feta cheese or olives and they’re in just about everything.
I do like me some grilled lamb, though.
You’d lose your shit in Australia. It’s all souvlakis and open plate gyros
An American gyro with a big pile of iceberg lettuce and sliced onions and tzatziki sauce is pretty awesome. Can they do that?
Fair!
"Susan, who has ulcerative colitis, said: “On a morning you could have toast, a hard boiled egg, or something in sauce. There was no bacon. For breakfast there was mozzarella and sliced tomatoes. There was no hot bacon or sausage.”
Oh no Mozarella and tomatoes? Atrocious. Funny thing is fatty and processed foods like bacons and sausage are in the avoid list for people for ulcerative colitis (so is dairy for some to be fair but that is more case specific I think).
If you have a medical condition that requires a special diet… you have no option that planning ahead, you cannot expect the world to be ready for any possible medical requirement
Just reading those three words in that order, “mozzarella and tomatoes” just made me crave a Caprese salad.
So fucking good. What kind of loser whines about being served that godly combination of foods?
Idk, I have UC and the things she mentioned are fine for me. I struggle with scratchy fibrous foods: whole grains, seeds, fruit skins, raw veggies. I don’t have an issue with bacon or fat in general.
Yeah seems pretty person specific, where I looked it says soluble fibers are fine, dairy is bad if you are lactose intolerant, fatty foods are bad during flare ups.
Right? She “can’t” eat kebab, but demands bacon and sausage?
“We got chips one day. One day out of the whole lot. There was fish, sardines and rice - I was sick to death of looking at rice. There was pasta and salads, none of this was marked (labelled). One night there was a Greek night and they had kebabs, I couldn’t eat that. It’s the worst holiday I’ve ever been on.”
She even got kebab
Why even travel abroad if you won’t eat the food?
I have a disease that desires trash food too, it’s called shame, not ulcerative colitis. I think she got those mixed up.
A consumer rights expert has explained what you can do if your hotel on a foreign holiday refuses to serve you a full English breakfast
Fuck all?
Lord do I hate people like this… I once sat, as a foreigner, in a small Japanese restaurant when some American woman started arguing with the young waiter about not wanting some ingredient (might have been eggplant?). She was loud, rude, and entitled. The poor waiter spoke very little English and our Japanese wasn’t good enough that we could help.
When you travel it’s up to you to know the words of foods you don’t like or can’t eat. If you get something you don’t like you politely eat what you do or order something else. Enjoy the cultural exchange ffs.
Talk about being a cunt. The best part of trying new foods while traveling is not knowing what it is and going for it. I get that things like peanuts being able to kill you and all and well not everyone wants to eat a living squid but overall you’re there for the experience. Also, I would have told that American woman to just STFU or GTFO. Don’t ruin my meal or insult the staff. ugh
It did mention that there may be a case against the company that sold the vacation package if specific promises were made about the meals. Like something specifically marketed towards people with dietary restrictions.
International travel requires at least some flexibility and the lady in the article has none.
There is no dietary restriction that exists that requires a person to eat only full English breakfasts.
It’s called being a wanker.
A full English breakfast too, is what she demanded. That is no small task.
A while ago I watched a YouTube video where an American creator gave the pros and cons of sailing in the Mediterranean. Since I only sail in the Mediterranean, I was curious to find out what the differences are between sailing in the Mediterranean and elsewhere. One of the pros of sailing in Greece was “There is a decent tavern in every small town/village.” The cons were “You can only find Greek (and sometimes Italian) food. No Chinese, no Mexican…”. My first reaction was WTF!!!
its always western people going other countries expecting the countries to have the food that they are used to, very strange thing, you might as well stay in the country you are from.
“western food” is something that only exists in foreign countries anyways, like “asian food”. If it is something that is available, it’s not really what I’m used to from home, but some weird mish-mash of what someone thinks the typical american/british/german/other (in that order) eats. And on top of that, it’s usually terrible quality, not due to a lack of skill, just well, not having the right ingredients, not knowing the nuances of the food or what it’s supposed to taste like. So between a postmodernist interpretation of what someone thinks I eat, or proper local food, I really don’t understand why you’d ever not eat the local food.
But it’s not only western people. Japanese/Taiwanese/Chinese traveling in Switzerland do like to buy/bring instant noodles and cook them at the hotel instead of eating local food (not that there really is local swiss food, there’s like 3 dishes and then it’s mostly an amalgam of italian, french and german cuisine). Part of that is the high price, but not only. And from the few times I traveled in other european contries with friends from those asian countries, it seems common enough that they prefer to eat at asian restaurants. Except for italy, where everyone loves the local food.
Americans are accustomed to having access to worldwide cuisine options 24/7/365. She must’ve had a psychological breakdown finding herself in the middle of the Mediterranean sea with only Mediterranean food options 🤣 How out of touch must some one be to not only subconsciously feel troubled by something so insignificant, but then to set up her ring light & camera to consciously rant about it out loud & post it on YouTube 🤦🏼♀️
There is definitely something cool to be said about living in a place where one day I can eat some amazing Greek food and then the next day have Chinese or Mexican. The US has some amazing options on almost every street corner (in a city, get fucking rekt suburbia)
It’s not that they don’t expect there to be Greek food or that they won’t want to eat Greek food. It’s that Americans used to having a huge variety of food available, and may need to be warned that they will not have that available.
I can get pretty much any style cuisine (my choice betweem authentic or Americanized version) for lunch any day. I could have Bao on Monday, Schnitzel on Tuesday, Tikka Masala on Wednesday, Carne Guisada on Thursday, and Injera on Friday all without having to travel more than 5 minutes.
And it’s not just urban areas. Even the tiny backwoods town my parents live in has country cooking, Mexican, Chinese, and Italian restaurants (though the Chinese and Italian are really bad)
She found an angel at the bottom of a lake who gave her a mince pie and from then on it was her birth right.
Watery tarts handing out pies is no means for a system of cuisine!
especially because those pies would have soggy bottoms.
My favorite one of these is this from 2017: https://www.nine.com.au/travel/couple-thinks-all-inclusive-resort-wristband-covers-island-20170503-p5n9z3.html
In an embarrassing mix-up, a British couple holidaying on the island of Rhodes in Greece have walked out of a restaurant without paying – mistakenly presuming their all-inclusive resort wristband covered the whole island.
The couple were dining at a restaurant in town and stood up to leave without settling their bill. When they were stopped by wait staff, the confused couple showed their resort wristband – presuming that would fix the situation.
After an awkward back-and-forth, the couple finally settled their bill and left.
Slightly more concerning is that, according to local news source Dimokratiki, this isn’t an isolated incident. The tabloid reports that the very same thing happened to the owner of the restaurant late last year – and isn’t uncommon.
Susan, who has ulcerative colitis, said: "On a morning you could have toast, a hard boiled egg, or something in sauce. There was no bacon. For breakfast there was mozzarella and sliced tomatoes. There was no hot bacon or sausage.
Can I eat bacon with ulcerative colitis?
Spoiler: no, you should not eat bacon when you have ulcerative colitis. She was probably better off health wise on that vacation than she was at home.
bet she isnt controlling her UC symptoms.
Yeah… she is definitely a Karen
Or she’s just lying about her malady. She prob had a tummy ache, put the symptoms into ChatGPT, and it told her she had it.
She’s an idiot but that guidance is not universal :( I have UC and I do fine with bacon
I definitely misread “ulcerative colitis” and, while intrigued, I still thought it odd to bring up in an article about food.
Imagine seeking out British food in fucking Greece.
Someone went to the papers because she went to Spain and there were too many Spanish people.
There’s wee villages in Spain made of British “Expats” who basically live like they’re back in the UK. We literally have TV shows selling this lifestyle.
Brits go abroad purely for the Sun and nothing else.
Imagine seeking out British food
in fucking Greece.Imagine
seeking outBritish foodin fucking Greece.Fish and chips are kinda okay.
What the hell is going on with your thumb? It looks like a tiny dickhead peeping out from behind its foreskin
It’s barely passable
Least bad English food
You mean chicken tikka masala?
Invented by a Pakistani Brit in Glasgow. However you think about it, it’s not Indian.
That is highly contested mind you.
https://roadsandkingdoms.com/2014/who-owns-chicken-tikka-masala/
The British attempts to claim chicken tikka masala for their own have been heard in India, and they have raised ire. Rahul Verma, a New Delhi street food expert, bluntly rejects the Shish Mahal story, claiming to have tasted chicken tikka masala in Uttar Pradesh or the Punjab earlier in the 1970s. Hemanshu Kumar of the website Eating Out in Delhi, has gone on record calling out the silliness of the designation campaign, and offered an alternative origin for the dish in a recipe from the 1961 edition of Balbir Singh’s Indian Cookery. And Zaeemuddin Ahmad, a chef at New Delhi’s Karim Hotel, which was established by the last Mughal emperor, Bahadur Shah Zafar, claims that his family invented the recipe for chicken tikka masala many, many years before all of this. The general consensus being that Sarwar’s Glaswegian campaign [to obtain European Union Protected Designation of Origin status for Chicken Tikka Masala] was anything from absurd to offensive and imperialist, pillaging South Asia’s culinary culture in a type of aggressive culinary neo-colonialism.
But the biggest problem for Sarwar’s campaign, and for any attempt to pin down the origins of chicken tikka masala to write it into the story of British food, is that the Glaswegian origin story is definitively a crock of shit. The real origins of the dish are incredibly diffuse. “Many chefs have claimed to have ‘invented’ [chicken tikka masala], but it was certainly not Ali Ahmed Aslam of Shish Mahal,” says Grove. “The restaurant did not open until the ‘60s and there was already a Glasgow claimant in the shape of Sultan Ahmed Ansari, who owned Taj Mahal and claimed to have invented it in the late ‘50s.” But more than just the fact that there’s an earlier Glaswegian tale of CTM [chicken tikka masala is so ubiquitous that it has its own acronym], the very story of the fussy patron and the tomato soup was pure drunken invention. “Along with Iqbal Wahhab, now of Roast Restaurant, I started the urban myth of CTM being tikka with added Campbell’s tomato soup and spices for a joke,” admits Grove. “Yet somehow it has become accepted as the official explanation the world over.”
Invented in response to persistent questions of “where’s the fuckin’ gravy?” followed by threats of mayhem.
Greeh’vie
Kinda? From what I can tell, CTM isn’t an Indian dish, it’s more a British dish made of Indian elements. Kinda like American Chinese food.
British dish made by the Indian diaspora. The people matter as much as do the “elements”.
Sure, same as with American Chinese food. But the dishes are also driven by western palates. It wouldn’t exist if some Glaswegian didn’t ask for sauce with their chicken tikka.
Oh god, I just did. How horrible! 😭
To appease the Brits who are rightfully enraged, I have eaten some wonderful food in Great Britain. I have, however, also eaten the absolute worst of the worst I’ve ever tasted there.
To be absolutely fair, the good stuff was mostly from countries you’ve invaded in the past 😅
It’s easy if you try…
I’d rather not, thanks.
I’m about to go to sleep and I wouldn’t want to have nightmares.
Or indigestion
Dragons?
This is absolutely NotTheOnion material. It’s refreshing and rare to see something SO fucking oniony. lol.
I’m the “father” or /r/NotTheOnion - building that place up to what it became. I’ve said before and say again that it’s hard to run a subreddit like that - or community here - because deciding what’s fun/weird vs. what is ACTUALLY truly “nottheonion”-y is hard. Truly nottheonion stuff is kinda rare. So it’s always a matter of - do you want that one really oniony thing once per month, or do you allow more stuff that’s less oniony?
Because articles like this one don’t come along that often. lol.
My point is just that this article was a truly wild ride.
It’s the mirror so it’s fake
You have the right to fuck off.
The problem with vacationing in other countries is they’re so full of foreigners - that woman probably
“The problem with Scotland… Is that it’s full of Scots!”
