I’m sure someone has tried it, but it would be interesting if a Chinese American whose family has been running a Chinese restaurant in the US for a century opened up a location in Hong Kong.
I wonder if the locals would snub it, or find it kitchy and charming.
Which is accurate, but Philip Chiang (cofounder) is a first-generation immigrant whose mother helped bring other-than-Cantonese Chinese cuisine to American restaurants. It’s not like a bunch of white dudes were sitting down to appropriate a foreign food culture.
I’m sure someone has tried it, but it would be interesting if a Chinese American whose family has been running a Chinese restaurant in the US for a century opened up a location in Hong Kong.
I wonder if the locals would snub it, or find it kitchy and charming.
There’s PF Chang in China, but it’s branded as an American restaurant lol
Which is accurate, but Philip Chiang (cofounder) is a first-generation immigrant whose mother helped bring other-than-Cantonese Chinese cuisine to American restaurants. It’s not like a bunch of white dudes were sitting down to appropriate a foreign food culture.