Is it beef like? Gamey at all?

Omurice is awesome! Sounds terrible but is great. I frying some chopped onion and adding to the rice.

Are you in a part of the world where yak meat is commonplace?

That looks amazing! My rotisserie experience is all on a gas grill. I think a whole lamb exceeds my ambition, AND the size party I can manage, but I’m going to forward a link to a friend in the hopes that HE gets inspired. :^D

I’m imagining freezing a lot of it, and pulling some out for sandwiches, tacos, etc for months. I’ve done a whole rotisserie shoulder for a party a couple of times, but your caution is a good reminder, it needs to fit in my slow cooker…

Nice! You’ve inspired me to pick up a pork shoulder next chance I get and try that.

And sharp provolone! Not the bland deli slice stuff.