• NotASharkInAManSuit@lemmy.world
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    11 hours ago

    The food situation has revealed to me the exact same thing that the streaming service situation has, I forgot just how absurdly easy it is to steal shit.

  • humanspiral@lemmy.ca
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    13 hours ago

    You see… the problem with food (and all other inflation) is those damn regulations! Imagine how much bigger piece of chicken you could buy if it was infested with avian flu, and our great American farmers could just make you buy it! If all of the anti-business commies stopping American from being great again, we could should empower (taxpayer giveaways to largest political donors) innovation that provides far cheaper food: https://www.youtube.com/watch?v=ZP_nNemsNT8

  • Granbo's Holy Hotrod@lemmy.world
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    14 hours ago

    Are we at the “let them eat boiled chicken parts” stage? Probably better than most of their supporters get from Dollar General, so in reality, a step up?..right?

  • captainlezbian@lemmy.world
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    2 days ago

    If you’re gonna tell us how to eat depressingly cheap at least suggest rice and beans. It’s healthy, filling, cheap, vegan, and capable of tasting quite good. It’s just also something you’d be pissed if was all you could afford to eat.

    • dreadbeef@lemmy.dbzer0.com
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      19 hours ago

      cajun red beans and rice (~1hr with prep):

      • two cans small red beans
      • holy trinity (diced onion, dice celery, and a doced bell paper any color). The better the dicing, the nicer the effect of the sautee.
      • meat protein (sausage usually, smoked sausage is easier to get, anandouillie is better, if you can avoid the pre cooked hotdogs hillshire farm stuff go for it). Sliced after cooking, not in huge chunks.
      • water/stock (optional, but kinda necessary imo)
      • a pot
      • rice (im filipino, I use what I have, which is jasmine)
      • spices
        • black pepper
        • garlic powder
        • cajun seasoning
        • I add on top of cajun seasoning, more smoked paprika, and cayenne

      cook the rice separately if you have a rice cooker or equivalent. im filipino, a rice cooker is more important than a microwave lol so I assume people got em but its fine if you dont, but then youll need another pot if you are looking for speed

      in your stove, just use a single pot. cook your meat first if not cooked then slice it. then add the holy trinity and sautee. Then add black pepper to taste (1 tbsp for starters). Then beans (dont let em stick) then your water/stock, and start throwin in that cajun spice, like 2tbsp. it should start smellin amazing. let the beans soften and I like mushin a few to thicken it up. then add those additional spices to taste. No one is gonna say “too much smoked paprika”. The stock should be salty already, but if you used plain water or if you want more nows the time as well.

      let it do its thing for like 30 minutes, dont let the beans stick to the bottom. squish beans as they soften if you want it thicker (I like it that way).

      taste your food as you cook it. Its okay to be imprecise with measuring as long as you are tasting while cooking. Dont overdo the cayenne or people will not like you. Smart with like a teaspoon and taste from there

      bone apple tea. This lasts me for a long while, I cook this and another long lasting dish like my grandmas cinci style chili, or a filipino rice dish like adobo/sinigang) and I am a full man for a long time haha. Once you ‘invest’ in the spices the most expensive ingredient is the meat, so how much you wanna spend on that is up to you, but meat is always going to be expensive because you have to grow an entire animal, feed it, and then harvest it.

      • Bytemeister@lemmy.world
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        9 hours ago

        Damn. My main weekly lunches are Red beans and Rice or Cincy chili. Weird finding my Filipino doppelganger on here. Def hit me up with that Adobo recipe.

      • zalgotext@sh.itjust.works
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        13 hours ago

        my grandmas cinci style chili

        You wanna hook us up with the recipe, or is that one a tightly guarded secret?

    • Gathorall@lemmy.world
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      4 hours ago

      The way US is treating it’s allies it is soon to be debt to get all those aforementioned things.

  • TrickDacy@lemmy.world
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    2 days ago

    Definitely a sign of an “A+++++++” economy: one where you condescendingly tell people how to eat cheap and then lie about the cost of the shitty meal you propose.

  • hOrni@lemmy.world
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    2 days ago

    Reading the title made me think this is something they are preparing for school lunches or for prisons and thought it was bad. But the reality is even worse, they are expecting average Americans to prepare this feast for themselves at home.

    • BenjiRenji@feddit.org
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      9 hours ago

      They don’t have that much money for school lunches. They have to make due with less.

      Realistically the US food prices are only possible with cheap undocumented labor. The whole ICE debacle probably doesn’t help the domestic food production.

    • GnerphBaht@sopuli.xyz
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      1 day ago

      In fed prison we were fed more than that for less. Though it turned out we were getting cow hearts, horse meat, and other stuff not fit for human consumption. But boy did they brag about the savings.

      • IronBird@lemmy.world
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        1 day ago

        if it’s any consolation, damn near all meat in the US is considered unfit for human consumption by most of the rest of the world

    • Brave Little Hitachi Wand@feddit.uk
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      21 hours ago

      "We stand in longer lines than the Russians ever did,

      Selling our children’s souls to the highest bid,

      I can’t describe the way it feels"

      Electric Six, The Green Building

  • evidences@lemmy.world
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    2 days ago

    As stupid as this statement was from the AG secretary all the Democratic legislators jumping on it with AI images is pretty dumb too. You’re telling me you couldn’t get a staffer to make a shitty meal and post a photo? Come on.