you mean to say you brewed the coffee with vodka? what water is used in tiramisu? imma have to look at this recipie…
edit
omg this is the most pretentious tiramisu recipie Ive ever seen lol. least it doesnt use whipping cream haha Im sure it tasted great, it looks good
Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.
I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee
As someone who has a tiramisu loving side of the family (my girlfriend’s first time getting drunk was eating too much tiramisu as a teenager), Stroh rum 80 is the gold standard for us if you can get it 😂
Only modification I made was to replace the water with vodka.
10/10 will make again. Very coffee forward
this is like one of those “0/5 replaced the sugar with carrots and it tastes awful” but the other way around
My sister uses vodka in her pie crust for the good flakiness. Definitely works for that. This is another cup of …coffee entirely, though.
Wtf
Girlfriend likes a boozy tiramisu.
Ended up being 90g of vodka for 4 portions. It was a bit stronger than I would like, but she was happy, so I am too 🙂
you mean to say you brewed the coffee with vodka? what water is used in tiramisu? imma have to look at this recipie…
edit omg this is the most pretentious tiramisu recipie Ive ever seen lol. least it doesnt use whipping cream haha Im sure it tasted great, it looks good
You misspelled “James Hoffman.”
I kid. “Pretentious” implies it’s undeserved, and in his case, it’s not. I love how self-aware he is about how he comes across.
Haha… No. Coffee brewed normally, but then added 90g of vodka to the four espressos
in the universe of booze flavors to have added, to me, this is the worst possible choice.
Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.
I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee
As someone who has a tiramisu loving side of the family (my girlfriend’s first time getting drunk was eating too much tiramisu as a teenager), Stroh rum 80 is the gold standard for us if you can get it 😂